Tasty Starters and Desserts
Scooter’s Mini Crab Cakes *
Bite sized crab cakes with just the right amount of spice, topped with a traditional remoulade sauce and a green onion garnish.
Large gulf shrimp with house cocktail sauce, served in a shot glass garnished with lemon and parsley.
Scallop BLT *
Hardwood Smoked Bacon, Heirloom Tomato, Arugula and traditional remoulade sandwiched between a large seared diver scallop.
Shrimp & Grit Bite
A spoonful of delicate stone-ground Gouda grits s topped with sautéed shrimp and finished with a bacon crema.
Chile seared tuna with wasabi aioli and jicama slaw. Garnished with sliced radish.
Louisiana Style Ceviche served in an edible, baked wonton cup
Lobster Bisque Shooter
Creamy Lobster Bisque served in a shot glass and topped with a butter poached lobster chunk and green onions. Add Beef Tenderloin Skewer.
Gulf Coast Seafood Gumbo with a kick. Topped with southern fried Okra.
GBC’s version of a Louisiana classic. A spicy, cheesy crawfish mac and cheese. It’s awesome.
Creamy, stone ground, smoked Gouda grits, served with sautéed shrimp garnished with diced tomatoes and green onion.
*Not available on the beach.
GBC’s Award-Winning Chicken Wings
Smoked, French-cut, lollipop wings tossed in a sweet chili glaze and finished with an Alabama white sauce.
Award Winning Mini Barbeque Sliders
Our award winning slow-smoked Pork with Southern Style Creamy Slaw topped with our sweet BBQ sauce and dill pickles.
Beef Tenderloin served on French bread crostini topped with arugula, horseradish cream sauce and our house onion a red pepper marmalade.
Fresh chicharron topped with GBC’s award-winning pulled pork, pepper jack cheese, sweet BBQ sauce, jalapeno crema and a slice of jalapeno.
A slow roasted Italian meatballs coated in Glo’s special sauce, topped with sesame seeds and green onions.
Grilled Chicken marinated in homemade mojo and grilled. Served on a bamboo skewer.
Street Taco Trio
Shrimp Taco: Sautéed Shrimp served with a tropical mango slaw.
Steak Taco: Marinated steak grilled and sliced.
Served with chimichurri sauce.
Pork Belly Taco: Seared pork belly with a sweet and spicy glaze.
Served with a collard green slaw.
Hot Dog and Sausage Cart
Nathan’s Hot Dogs and Monroe Sausage with all the traditional toppings.
Thin slices of garlic French bread topped with heirloom tomatoes, red onion, basil and balsamic vinaigrette. Finished with feta cheese crumbles.
Mini Grilled Cheese Sandwich with Tomato Basil Soup
A traditional grilled cheese sandwich on wheat served nestled on top of a shot glass filled with our
Tomato Basil Soup.
Tomato, basil and mozzarella with a drizzle of olive oil and balsamic vinegar served in an elegant skewer presentation.
Homemade olive salad served atop French bread crostini.
Watermelon, red onion and jalapenos tossed in a citrus vinaigrette; served in a baked wonton cup.
Cheese Boards include Chef Choice of cheese and meat along with grapes, strawberries, olives, walnuts, Wickle Pickles, fresh hummus and flatbread.
Chef Choice of Two Cheeses
Chef Choice of Two Cheeses + One Meat
Chef Choice of Two Cheeses + Two Meats
Additions to Cheese Board
Smoked Tuna Dip
Roasted Red Pepper Pimiento Cheese Dip
Blue Cheese Stuffed Peppadew Peppers
Peel and Eat Shrimp
Three per person. Sold in quantities of 75. Prices do not include shucker.
$100 per bag / 75 to a bag
Served with Saltines, Hot Sauces, Horseradish, and Uncle Duke’s Geaux Jus.
$215 per bag/75 to a bag
Grilled Gulf Oysters on the Half-Shell topped with our house made compound butter
Smoked Bacon Cheddar Jalapeno
Grilled Gulf Oysters on the Half-Shell topped with bacon, smoked cheddar and jalapenos.
Create your own custom Gulf Seafood Station by choosing three or more items from the Seafood Appetizers and Oyster Bar. Gulf Seafood Station Includes: Homemade Tortilla Chips, Saltine Crackers, Cocktail Sauce, Lemon, Horseradish Sauce and Remoulade.
10-person minimum l *Prices do not include a shucker
DESSERT PETIT FOURS
Assortment of Carmel Cake, Lemon Square, Almond Wedding Cake, Carrot Cake, Chocolate Butter Cream Cake
Mini Key Lime Pie
CAKES AND CUPCAKES
Wedding, anniversary and birthday cakes are available. All cakes are priced per person and based on size and design.
Flavor Options: Carrot, Lemon, Chocolate, German Chocolate, Banana Pudding, Key Lime, Coconut, Peanut Butter Cup, Vanilla, Red Velvet, S’mores, Cookies-n-Cream or Strawberry Milkshake
Grayton Beach Catering offers a variety of beverage packages from non-alcoholic to a full bar with bartending services.
Entrees, Stations and Beach Bonfires
Fresh Gulf Grouper
Fresh, delicious, local Gulf Grouper grilled and served with a house mango relish.
Shrimp & Grits
A Gulf Coast staple! Gulf shrimp sautéed and served over creamy Gouda stone-ground grits garnished with diced tomatoes & green onions.
Gulf shrimp lightly marinated, grilled and served on the skewer.
Roasted beef tenderloin carved to order; served with a creamy Sriracha infused horseradish sauce along with a sweet and spicy onion pepper marmalade.
Bacon Wrapped Pork Loin
Center-cut pork loin wrapped in bacon, slow roasted and seared to a perfect finish. Topped with our peach sherry reduction.
Honey Balsamic Chicken
Juicy grilled chicken breast finished with a tangy blend of honey and balsamic vinegar.
Smoked Duck Breast finished with a Cherry Balsamic Glaze.
Thin slice eggplant rolled with ricotta cheese, sautéed mushrooms and basil. Topped with marinara, bread crumbs and a blend of Italian cheese.
Vegetarian Shepard’s Pie
Fluffy whipped potatoes atop a hearty stew of peas, carrots, and portabella mushrooms in a vegetarian broth. A new vegetarian take on a classic dish.
Southern-Style Gouda Grit Station
Choice of Two:
Sautéed Shrimp ~ Pulled Pork ~ Grilled Andouille ~ Grilled Veggies
Fresh Jalapenos ~ Diced Tomatoes ~ Green Onions ~ Bacon Bits ~ Sautéed Mushrooms ~ Smoked Gouda ~ Pepper Jack ~ Cheddar
*On the Beach – Additional Service Charge
An Interactive Chef Station is also available for additional charge
Queso Dip, Pico de Gallo, Guacamole, Fresh Jalapeno Rings and House Made Tortilla Chips.
Choice of One Seafood and One Meat:
Fish or Shrimp
With Tropical Mango Slaw: Shredded red and white cabbage mixed with julienne carrots and sliced mango tossed in a light vinegar and citrus marinade.
Steak or Chicken
With Chimichurri Slaw: mixed cabbage marinated in a blend of herbs and lime. This slaw was designed to pair perfectly with steak and chicken.
Sides: Yellow Rice and Black Beans
Toppings: Pico de Gallo, Jalapenos, Fresh Cilantro, Sour Cream, Lime Wedges, Shredded Cheese, Queso Fresco.
Roasted Tomato and Garlic Salsa: Savoy, slow roasted Roma tomatoes and garlic blended with jalapeno, lime and onion.
Tomatillo Salsa Verde: A bright mixture of tomatillos and poblano peppers with notes of onion, citrus and garlic.
Choice of Two Sliders
Chicken ~ Hamburger ~ Pulled Pork ~ Marinated Grilled Eggplant ~ Beef Tenderloin (add $4.00)
Includes Choice of Any Two Sides
Toppings: Tomatoes ~ Lettuce ~ Red Onion ~ Pickles ~ Onion and Red Pepper Marmalade ~ Mustard ~ Ketchup ~ Sriracha Mayo ~ Cheddar Cheese ~ Pepper Jack Cheese
Grayton Beach Catering’s Award Winning Southern BBQ
GBC’s Award Winning Slow-Smoked Pork with Traditional Sweet and Carolina Mustard
GBC’s Award-Winning Chicken Wings with Sweet Chili Wing Sauce and Bama White Sauce
Creamy Southern Coleslaw ~ Smoked Baked Beans ~ Creole Potato Salad ~ Rolls & White Bread ~ Dill Pickles
Smoked Whole Pig
Different sizes available to meet your party’s needs. Brined, seasoned and smoked to perfection and delivered to your event on the smoker. Price available upon request.
Brunch Scramble Bar
Create Your Own Scramble Bar:
Tomatoes, Mushrooms, Onions, Bell Peppers, Assorted Cheese, Conecuh Sausage, Bacon, Grilled Shrimp, Pulled Pork
Served with: Home Fries and Gouda Cheese Grits
Includes: Biscuits, Assorted Muffins and Fresh Fruit Salad
*Does not include cost of Chef
Classic Brunch Buffet
Choice of: Spinach Feta and Tomato Frittata, Quiche Carnivore or Mexican Quiche.
Includes: Assorted Muffins, Plain Greek Yogurt and Fresh Fruit Salad
Buffet Style Sides
Rustic Garlic Mashed Red Potatoes
Smoked Gouda Stone Ground Grits
Yellow Spanish Rice
Baked Macaroni and Cheese
Sautéed Brussels Sprouts
Roasted Fingerling Potatoes
Potatoes Au Gratin
Creamed Collard Greens
Creamy Southern Coleslaw
Creole Potato Salad
Homemade Potato Chips
Southern Style Baked Beans
Grayt Spinach Salad
Our signature salad: A bed of spinach tossed in our delicious Balsamic Vinaigrette then
topped with sliced red onion, diced tomatoes, strawberries, walnuts and feta cheese.
A crowd-pleasing mixture of cucumbers, tomatoes, red onion, cheddar cheese and crumbled bacon, served on a bed of fresh spring mix. Choice of homemade ranch dressing or sweet Vidalia onion vinaigrette.
Romaine lettuce tossed with Cesar dressing and parmesan cheese. Topped with fresh croutons.
Watermelon and Feta Salad
Sweet, seedless watermelon chunks tossed with crumpled feta cheese and diced red onion on a citrus herb vinaigrette.
Mini Hamburgers and Hot Dogs
Macaroni and Cheese
Ask about kids pricing on regular menu items.
Low Country Boil
There’s no better way to experience what the beach life is all about than with one of our
Low Country Boils cooked to perfection with just the right amount of spice.
Low Country Boils Include:
New Potatoes, Mushrooms, Fresh Shucked Corn, Cocktail Sauce, Wickle Pickles, Watermelon and French Bread.
Low Country Boil with Shrimp
Low Country Boil with Shrimp & Andouille
Low Country Boil with Crawfish
10-person minimum | Crawfish is only available in season.
These items make a great addition to the Low Country Boil
Veggies: Green Beans, Carrots, Mushrooms & Brussel Sprouts
The Grayt Bonfire
The Grayt Bonfire is only available in addition to catering or bar services.
10 Beach Chairs, Bluetooth Enabled Speaker, Microphone, Six Tiki Torches, Fire Pit and Fire Wood
A beach event is the perfect time for a sunset family portrait session.
Please ask about our special rates with local photographers!
Private Chef Menu
Our Private Chef Service is the ultimate way to treat your small party to a fantastic meal with personalized service.
The Private Chef Service is designed for small parties up to 15 people; it also available for larger parties of 16-22 people, additional fees apply.
Prime Rib Dinner
House Cobb Salad with Parmesan Ranch Dressing
Roasted Prime Rib with Rustic Garlic Mashed Potatoes
and Sautéed Brussels Sprouts
Served with Sriracha Horseradish Cream Sauce, Au Jus,
and Red Pepper & Onion Marmalade
Homemade Seasonal Berry Pie for Dessert
Smoked Duck Breast
Spinach and Arugula Salad with House Balsamic Dressing
Smoked Duck Breast served over Creamy Mushroom and
Asparagus Risotto finished with a Cherry Balsamic Glaze.
GBC Bread Pudding with Whiskey Sauce for Dessert
Pan Seared Gulf Snapper
Traditional Caesar Salad
Lightly Pan Seared Gulf Snapper
over Stone Ground Gouda Grits with Wilted Spinach
finished with a Lump Crab Beurre Blanc
Strawberry Shortcake for Dessert
Seared Diver Scallops
Kale Salad tossed in a Lemon Vinaigrette
Seared Diver Scallops over Roasted Red Pepper and
Seasonal Vegetable Couscous topped with Fresh Watermelon Salsa
Dark Chocolate Crème Brulee for Dessert