Tasty Starters and Desserts
Scooter’s Mini Crab Cakes *
Bite sized crab cakes with just the right amount of spice, topped with a traditional remoulade sauce and a green onion garnish.
Large gulf shrimp with house cocktail sauce, served in a shot glass garnished with lemon and parsley.
Scallop BLT *
Hardwood Smoked Bacon, Heirloom Tomato, Arugula and traditional remoulade sandwiched between a large seared diver scallop.
Shrimp & Grit Bite
A spoonful of delicate stone-ground Gouda grits s topped with sautéed shrimp and finished with a bacon crema.
Asian Inspired tuna in a cucumber cup.
Chile seared tuna with wasabi aioli and jicama slaw. Garnished with sliced radish.
Louisiana Style Ceviche served in an edible, baked wonton cup
Lobster Bisque Shooter
Creamy Lobster Bisque served in a shot glass and topped with a butter poached lobster chunk and green onions. Add Beef Tenderloin Skewer.
Gulf Coast Seafood Gumbo with a kick. Topped with southern fried Okra.
GBC’s version of a Louisiana classic. A spicy, cheesy crawfish mac and cheese. It’s awesome.
Louisiana Style Ceviche served in a house-made wonton cone.
*Not available on the beach.
GBC’s Award-Winning Chicken Wings
Smoked, French-cut, lollipop wings tossed in a sweet chili glaze and finished with an Alabama white sauce.
Award Winning Mini Barbeque Sliders
Our award winning slow-smoked Pork with Southern Style Creamy Slaw topped with our sweet BBQ sauce and dill pickles.
Beef Tenderloin Crostini
Beef Tenderloin served on French bread crostini topped with arugula, horseradish cream sauce and our house onion a red pepper marmalade.
A slow roasted Italian meatballs coated in Glo’s special sauce, topped with sesame seeds and green onions.
Grilled Chicken marinated in homemade mojo and grilled. Served on a bamboo skewer.
Fresh baked crostini topped with heirloom tomatoes, red onion, basil
and balsamic reduction. Finished with feta cheese crumbles.
Mini Grilled Cheese Sandwich with Tomato Basil Soup
A traditional grilled cheese sandwich on wheat served nestled on top of
a shot glass filed with our Tomato Basil Soup.
Tomato, basil and mozzarella with a drizzle of olive oil and balsamic
vinaigrette served in an elegant skewer presentation.
Homemade olive salad served on a crostini.
Watermelon, red onion and jalapenos tossed in a citrus vinaigrette;
served in a baked wonton cone.
Cheese Boards include Chef Choice of cheese and meat along with grapes, strawberries, olives, walnuts, Wickle Pickles, fresh hummus and flatbread.
Chef Choice of Two Cheeses
Chef Choice of Two Cheeses + One Meat
Chef Choice of Two Cheeses + Two Meats
Additions to Cheese Board
Smoked Tuna Dip
Roasted Red Pepper Pimiento Cheese Dip
Peel and Eat Shrimp
Served with Saltines, Hot Sauces, Horseradish, and Uncle Duke’s Geaux Jus.
Grilled Gulf Oysters on the Half-Shell topped with our house made compound butter
Smoked Bacon Cheddar Jalapeno
Grilled Gulf Oysters on the Half-Shell topped with bacon, smoked cheddar and jalapenos.
Grilled Gulf Oysters on the Half-Shell topped with brie, arugala, crispy prosciutto, and sundried tomato bacon
Create your own custom Gulf Seafood Station by choosing three or more items from the Seafood Appetizers and Oyster Bar. Gulf Seafood Station Includes: Homemade Tortilla Chips, Saltine Crackers, Cocktail Sauce, Lemon, Horseradish Sauce and Remoulade.
Street Taco Trio
Shrimp or Fish Taco: Sautéed Shrimp served with a tropical mango slaw.
Steak Taco: Marinated steak grilled and sliced with chimichurri slaw.
Pulled Chicken Taco: Safrito Braised Chicken with Jicama-Radish slaw.
Includes: Pepperjack Cheese, Pico De Gallo & Jalapeno Crema
Additional chef fee for parties over 50 people.
Dessert Tart Trio
Key Lime Tart, Smore’s Tart & Lemon Cheesecake with Blueberries
24 mini cupcakes per order
Wedding, anniversary and birthday cakes are available. All cakes are priced per person and based on size and design.
Peace Love & Pops
House made popsicles in assorted flavors.
Deluxe S’mores Bar (Only available with bonfire)
The Original – Chocolate Bar, Marshmallow & Graham Cracker
The Grasshopper – Peppermint Patty, Marshmallow & Graham Cracker
The Samoa – Almond Joy, Marshmallow & Graham Cracker
The Nutty Buddy – Peanut Butter Cup, Marshmallow & Graham Cracker
Grayton Beach Catering offers a variety of beverage packages from non-alcoholic to a full bar with bartending services.
Have Menu Questions? Use the Form Below!
Entrees, Stations and Beach Bonfires
All entrees include choice of salad and two sides.
Prices include staff for buffet-style service. Additional service styles are available.
Fresh Gulf Grouper or Mahi
Fresh, delicious, local Gulf Grouper or Mahi grilled and served with a house mango relish.
Gulf shrimp lightly marinated, grilled and served on the skewer.
Roasted beef tenderloin carved to order; served with a creamy Sriracha infused horseradish sauce along with a sweet and spicy onion pepper marmalade.
Bacon Wrapped Pork Loin
Center-cut pork loin wrapped in bacon, slow roasted and seared to a perfect finish. Topped with our peach sherry reduction.
Grilled Honey Balsamic Chicken
Juicy grilled chicken breast finished with a tangy blend of honey and balsamic vinegar.
GBC Pasta Bar
Farfalle pasta, garlic and spinach, Served with chicken OR shrimp, Three sauces for your guests to choose from:
Alfredo, Pesto, and Parsley/Garlic sauce. Served with choice of salad and garlic bread sticks
Thin slice eggplant rolled with ricotta cheese, sautéed mushrooms and basil. Topped with marinara, bread crumbs and a blend of Italian cheese.
Southern-Style Gouda Grit Station
Choice of Two:
Sautéed Shrimp ~ Pulled Pork ~ Grilled Andouille ~ Grilled Veggies
Fresh Jalapenos ~ Diced Tomatoes ~ Green Onions ~ Bacon Bits ~ Sautéed Mushrooms ~ Smoked Gouda ~ Pepper Jack ~ Cheddar
*On the Beach – Additional Service Charge
An Interactive Chef Station is also available for additional charge
Queso Dip, Pico de Gallo, Guacamole, Fresh Jalapeno Rings and House Made Tortilla Chips.
Choice of One Seafood and One Meat:
Fish or Shrimp
With Tropical Mango Slaw: Shredded red and white cabbage mixed with julienne carrots and sliced mango tossed in a light vinegar and citrus marinade.
Steak or Chicken
With Chimichurri Slaw: mixed cabbage marinated in a blend of herbs and lime. This slaw was designed to pair perfectly with steak and chicken.
Sides: Yellow Rice and Black Beans
Toppings: Pico de Gallo, Jalapenos, Fresh Cilantro, Sour Cream, Lime Wedges, Shredded Cheese, Queso Fresco.
Roasted Tomato and Garlic Salsa: Savoy, slow roasted Roma tomatoes and garlic blended with jalapeno, lime and onion.
Tomatillo Salsa Verde: A bright mixture of tomatillos and poblano peppers with notes of onion, citrus and garlic.
Choice of Two Sliders
Chicken ~ Hamburger ~ Pulled Pork ~ Marinated Grilled Eggplant ~ Beef Tenderloin (add $4.00)
Includes Choice of Any Two Sides
Toppings: Tomatoes ~ Lettuce ~ Red Onion ~ Pickles ~ Onion and Red Pepper Marmalade ~ Mustard ~ Ketchup ~ Sriracha Mayo ~ Cheddar Cheese ~ Pepper Jack Cheese
Grayton Beach Catering’s Award Winning Southern BBQ
GBC’s Award Winning Slow-Smoked Pork with Traditional Sweet and Carolina Mustard
GBC’s Award-Winning Chicken Wings with Sweet Chili Wing Sauce and Bama White Sauce
Creamy Southern Coleslaw ~ Smoked Baked Beans ~ Creole Potato Salad ~ Rolls & White Bread ~ Dill Pickles
Smoked Whole Pig
Different sizes available to meet your party’s needs. Brined, seasoned and smoked to perfection and delivered to your event on the smoker. Price available upon request.
Brunch Scramble Bar
Create Your Own Scramble Bar:
Tomatoes, Mushrooms, Onions, Bell Peppers, Assorted Cheese, Conecuh Sausage, Bacon, Grilled Shrimp, Pulled Pork
Served with: Home Fries and Gouda Cheese Grits
Includes: Biscuits, Assorted Muffins and Fresh Fruit Salad
*Does not include cost of Chef
Classic Brunch Buffet
Choice of: Spinach Feta and Tomato Frittata, Quiche Carnivore or Mexican Quiche.
Includes: Assorted Muffins, Plain Greek Yogurt and Fresh Fruit Salad
Buffet Style Sides
Rustic Garlic Mashed Red Potatoes
Smoked Gouda Stone Ground Grits
Baked Macaroni and Cheese
Sautéed Brussels Sprouts
Roasted Fingerling Potatoes
Potatoes Au Gratin
Grayt Spinach Salad
Our signature salad: A bed of spinach tossed in our delicious Balsamic Vinaigrette then topped with sliced red onion, diced tomatoes, strawberries, walnuts and feta cheese.
A crowd-pleasing mixture of cucumbers, tomatoes, red onion, cheddar cheese and crumbled bacon, served on a bed of fresh spring mix. Choice of homemade ranch dressing or sweet Vidalia onion vinaigrette.
Romaine lettuce tossed with Cesar dressing and Parmesan cheese. Topped with fresh croutons.
Chef Choice of local ingredients.
Ages 10 and under only please
Mini Hamburgers and Hot Dogs
Macaroni and Cheese
Served with Chips in a Beach Bucket.
Low Country Boil
There’s no better way to experience what the beach life is all about than with one of our
Low Country Boils cooked to perfection with just the right amount of spice.
Low Country Boils Include:
New Potatoes, Mushrooms, Fresh Shucked Corn, Cocktail Sauce, Wickle Pickles, Watermelon and French Bread.
Low Country Boil with Shrimp
Low Country Boil with Shrimp & Andouille
Low Country Boil with Crawfish
10-person minimum | Crawfish is only available in season.
These items make a great addition to the Low Country Boil
Veggies: Green Beans, Carrots, Mushrooms & Brussel Sprouts
The Grayt Bonfire
The Grayt Bonfire is only available in addition to catering or bar services.
10 Beach Chairs, Bluetooth Enabled Speaker, Microphone, Six Tiki Torches, Fire Pit and Fire Wood
A beach event is the perfect time for a sunset family portrait session.
Please ask about our special rates with local photographers!
Private Chef Menu
Our Private Chef Service is the ultimate way to treat your small party to a fantastic meal with personalized service. The
Private Chef Service is designed for small parties up to 15 people.
The Private Chef Service is also available for larger parties of 16-22 people; additional fees apply
Pan Seared Gulf Grouper
Fresh Gulf Grouper with crispy fingerling potatoes,
parsnip purée, smoked tomato beurre blanc, parsnip crisps
Pan Fried Crab Cakes (2)
Corn maque choux, remoulade sauce, chard tomato,
grilled frisse salad with citrus vinaigrette.
Jumbo Sea Scallops
Roasted wild mushrooms, roasted tomato risotto, gremolata.
Cast Iron Seared Filet
Boursin whipped potato, grilled jumbo asparagus, natural demi glacé.
Chicken and Gnocchi
Local roasted root vegetables, golden chicken broth, sage brown butter.
Grilled Maine lobster tail
Jumbo Lump Crab
Classic Caesar Salad
Homemade caesar dressing, garlic
croutons, shaved parmesan.
Grayton Beach Spinach Salad
Baby spinach, tomatoes, red onion,
strawberries, walnuts, feta and balsamic
Bibb Lettuce, hard boiled eggs, croutons,
cheddar, red onion, cherry tomatos.
Choice of ranch or bleu cheese dressing.
Chef choice of local ingredients
Triple Chocolate Bread Pudding
Fresh croissant bread pudding with white, dark, and milk chocolate chips, toffe topping accompanied by a granny creme anglaise.
Molten Chocolate Cake
Chocolate cake with salted caramel ice cream.
Key Lime Mille-Feuille
Topped with citrus segment’s and a strawberry sorbet.
Lemon Grass and Thyme Crème Brulée
with Macadamia Nut Brittle