Tasty Starters and Desserts

Scooter’s Mini Crab Cakes

Bite sized crab cakes with just the right amount of spice, topped with a traditional remoulade sauce and a green onion garnish.

Lobster Bisque Shooter

Creamy Lobster Bisque served in a shot glass and topped with a butter poached lobster chunk and green onions.

Mini Grilled Cheese w/ Tomato Basil Soup

A traditional grilled cheese sandwich on wheat served nestled on top of a shot glass filled with our Tomato Basil Soup.

Surf & Turf: A Lobster Bisque Shooter with Filet

Our lobster bisque served in a shot glass, topped with a poached lobster chunk and green onions.
Paired with a bite size skewer of beef tenderloin filet grilled to perfection.

Scallop BLT

Hardwood Smoked Bacon, Heirloom Tomato, Arugula and traditional remoulade sandwiched between a large seared diver scallop.

Wonton Wrapped Shrimp

Large Gulf Shrimp nestled in a crispy fried wonton topped with house pepper jelly.

Gumbo Shooter

Gulf Coast Seafood Gumbo with a kick. Topped with southern fried Okra.

Ceviche Cup

Louisiana Style Ceviche served in an edible, baked wonton cup.

Tenderloin Crostini

Beef Tenderloin served on French bread crostini topped with arugula, horseradish cream sauce and our house onion a red pepper marmalade.

Andouille Fritters

Andouille sausage, sautéed peppers and onion fritters served with a creole mustard dipping sauce.

Watermelon Shrimp Salsa

Chilled shrimp tossed with watermelon, red onion and jalapenos in a citrus vinaigrette; served in a baked wonton cup.

Bruschetta

Thin slices of garlic French bread topped with heirloom tomatoes, red onion, basil and balsamic vinaigrette. Finished with feta cheese crumbles.

Bite Sized Shripm and Grits
Pan Fried Smoked Gouda Grit Cake topped with sautéed shrimp and bacon crema.

Glo’s Meatballs
A slow roasted Italian Meatball coated in Gl’s special sauce, topped with sesame seeds and green onions.

Shrimp Cocktail
Large gulf shrimp with house cocktail sauce, served in a shot glass garnished with lemon and parsley.

Mini Barbeque Sliders
Slow-smoked Pork with Southern Style Creamy Slaw topped with Sweet BBQ sauce and dill pickles.

Cheese Boards

Cheese Boards include grapes, strawberries, olives, walnuts, Wickle Pickles, fresh hummus and flatbread.

Chef Choice of Two Cheeses

Chef Choice of Two Cheeses + One Meat

Chef Choice of Two Cheeses + Two Meats 

Chef Choice of Three Cheeses + One Meat 

Chef Choice of Three Cheeses + Two Meats 

Chef Choice of Three Cheeses + Three Meats

 

Additions to Cheese Board

Smoked Tuna Dip

Roasted Red Pepper Pimiento Cheese Dip

Blue Cheese Stuffed Peppadew Peppers

Spinach and Artichoke Dip

Peel and Eat Shrimp

 

 

Raw Oyster Bar

Fresh shucked oysters served with Saltines, Hot Sauces, Horseradish, and Uncle Duke’s Geaux Jus.

Grilled Oyster Bar

Garlic Butter
Grilled Gulf Oysters on the Half-Shell topped with our house made compound butter

Smoked Cheddar Jalapeno
Grilled Gulf Oysters on the Half-Shell topped with bacon, smoked cheddar and jalapenos.

Horseradish and Smoked Gouda
Grilled Gulf Oysters on the Half-Shell topped with horseradish, smoked Gouda and fresh squeezed lemon.

 

Oyster Shooters

Bloody Mary
30A Beach Blonde Ale
Only available with an oyster bar.

Prices do not include shucker.

Herb Crusted Smoked Amberjack

A slow smoked fresh herb encrusted Amberjack filet served with lemon dill sauce and flatbread.

Shrimp and Grits Martini

Creamy, stone ground, smoked Gouda grits, served with sautéed shrimp garnished with diced tomatoes and green onion.

Garlic Mashed and Beef Tenderloin Tips Martini

Beef Tenderloin filet tips served over rustic garlic mashed potatoes drizzled with a mushroom red wine reduction sauce

Crawfish Monica Martini

GBC’s version of a Louisiana classic. A spicy, cheesy crawfish mac and cheese. It’s awesome.

Pulled Pork and Southern Slaw Martini

Our house smoked pork, topped with Southern creamy coleslaw, sweet BBQ sauce, green onions and tangerine wedges

Dessert Platter

Turtle Brownie Bars, Lemon Squares, Cookie Bars & Raspberry Chocolate Cheesecake 

Mini Key Lime Pie 

Assorted Cookies

Che Chip, Oatmeal & Sugar Cookie

Cupcakes

Mini and Regular

Specialty Cakes

Wedding, anniversary and birthday cakes are available. All cakes are priced per person and based on size and design.

Cake Flavors: 
Carrot, Lemon, Chocolate, German Chocolate, Banana Pudding, Key Lime, Coconut, Peanut Butter Cup, Vanilla, Red Velvet, S’mores, Cookies-n-Cream or Strawberry Milkshake

Entrees, Stations and Beach Bonfires

 

Southern-Style Gouda Grit Station

Choice of Two:
Sautéed Shrimp ~ Pulled Pork ~ Grilled Andouille ~ Grilled Veggies
Toppings
Fresh Jalapenos ~ Diced Tomatoes ~ Green Onions ~ Bacon Bits ~ Sautéed Mushrooms ~ Smoked Gouda ~ Pepper Jack ~ Cheddar

Gulf Chilled Seafood Station

Ceviche ~ Shrimp Cocktail ~ Oysters –  Saltine Crackers – Cocktail Sauce ~ Lemon – Horseradish Sauce – Assorted Hot Sauces

Slider Bar

Choice of Two: 
Chicken ~ Hamburger ~ Pulled Pork
Beef Tenderloin (add $4.00)

Toppings
Tomatoes ~ Lettuce ~ Red Onion ~ Pickles – Onion and Red Pepper Marmalade
Mustard ~ Sriracha Mayo – Cheddar ~ Pepper Jack

Choice of Two Sides
Cole Slaw, Potato Salad, Baked Beans, Bagged “Cape Cod” Chips, or Nana’s Kidney Bean Salad.

Taco Bar

Appetizer Table 
Queso Dip ~ Pico de Gallo Guacamole ~ Pickled Jalapenos ~ House Made Tortilla Chips.

Choice of Seafood and Meat
Fish or Shrimp and Beef, Chicken or Pork

Sides
Yellow Rice and Black Beans

Toppings
Pico de Gallo ~ Diced Tomatoes ~ Lettuce Fresh Jalapenos ~ Fresh Cilantro
Onion and Pepper Marmalade ~ Sour Cream
Lime Wedges ~ Shredded Cheese

Southern BBQ Table

Slow-smoked pulled pork served with white bread and pickles.
Includes sweet traditional style BBQ sauce and a tangy mustard sauce.

Sides
Southern Style Baked Beans
Creamy Southern Coleslaw
Potato Salad
Grilled Corn on the Cob with cilantro-lime butter
*Ask about adding Ribs or Wings

All American Bar 

A timeless combination of perfectly seasoned all beef hamburgers and Nathan’s slider dogs.

Choice of Two Sides:
Creamy Southern Coleslaw
Southern Potato Salad
Southern Style Baked Beans
Bagged “Cape Cod” Potato Chips
Watermelon Wedges

Toppings
Lettuce ~ Tomato ~ Onion ~ Pickle ~ Ketchup ~ Mustard ~ Mayo – American Cheese

Beef Tenderloin with Sriracha Horseradish Sauce & Onion Pepper Marmalade

Roasted beef tenderloin carved to order; served with a creamy Sriracha infused horseradish sauce along with a sweet and spicy onion pepper marmalade.

Fresh Crab Cake

A delicious entre-sized crab cake served on a bed of fresh arugula and finished with our traditional remoulade.

Shrimp & Grits

A Gulf Coast staple! Sautéed Gulf Shrimp served over creamy Gouda stone-ground grits garnished with diced tomatoes & green onions.

Bacon Wrapped Pork Loin

Center-cut pork loin wrapped in bacon, slow roasted and seared to a perfect finish. Topped with our sherry glazed peach reduction sauce.

Pineapple Soy Glazed Chicken

Marinated grilled chicken breast finished with an Asian inspired pineapple soy glaze

Fresh Gulf Grouper

Fresh, delicious, local Gulf Grouper grilled and served with a choice of house mango relish or a Bruere Blanc reduction sauce

Shrimp Skewer

Eight large, lightly marinated, Gulf Shrimp grilled and served on the skewer.

Buffet Style Sides

Rustic Garlic Mashed Red Potatoes
Smoked Gouda Stone Ground Grits
Wild Rice Pilaf
Baked Macaroni and Cheese
Seasonal Vegetables
Parmesan Asparagus Potatoes Au Gratin
Creamed Collard Greens
Roasted Corn Succotash

Grayt Spinach Salad

Our signature salad: A bed of spinach tossed in our delicious Balsamic Vinaigrette then
topped with sliced red onion, diced tomatoes, strawberries, walnuts and feta cheese.

House Salad

A crowd pleasing mixture of cucumbers, tomatoes, red onion and bacon bits, served on a bed of fresh spring mix.
Choice of homemade ranch dressing or a balsamic vinaigrette.

 

Mini Hamburgers and Hot Dogs

served with Bagged Chips

Chicken Fingers

Served with Macaroni and Cheese

Adult Menu

The kids can have the same menu as the adults – with  kid’s size price.

 

Low Country Boil

There’s no better way to experience what the beach life is all about than with one of our
Low Country Boils cooked to perfection with just the right amount of spice.

 Low Country Boils Include:
New Potatoes, Mushrooms, Fresh Shucked Corn, Cocktail Sauce, Wickle Pickles, Watermelon and French Bread.

 Low Country Boil with Shrimp   

Low Country Boil with Shrimp & Andouille     

Low Country Boil with Cra­­wfish
 10-person minimum | Crawfish is only available in season.

Yummy Additions

These items make a great addition to the Low Country Boil

Andouille Sausage 

Veggies
Green Beans, Carrots & Brussel Sprouts. 

Snow Crab

The Grayt Bonfire

The Grayt Bonfire is only available in addition to catering or bar services.

Includes
10 Beach Chairs, Bluetooth Enabled Speaker, Microphone, Six Tiki Torches, Fire Pit and Fire Wood

A beach event is the perfect time for a sunset family portrait session.
Please ask about our special rates with local photographers!

Private Chef Menu

Our Private Chef Service is the ultimate way to treat your small party to a fantastic meal with personalized service.
The Private Chef Service is designed for small parties up to 15 people; it also available for larger parties of 16-22 people, additional fees apply.

Prime Rib Dinner

House Cobb Salad with Parmesan Ranch Dressing
Roasted Prime Rib with Rustic Garlic Mashed Potatoes
and Sautéed Brussels Sprouts
Served with Sriracha Horseradish Cream Sauce, Au Jus,
and Red Pepper & Onion Marmalade
Homemade Seasonal Berry Pie for Dessert

Smoked Duck Breast

Spinach and Arugula Salad with House Balsamic Dressing
Smoked Duck Breast served over Creamy Mushroom and
Asparagus Risotto finished with a Cherry Balsamic Glaze.
GBC Bread Pudding with Whiskey Sauce for Dessert

Pan Seared Gulf Snapper

Traditional Caesar Salad
Lightly Pan Seared Gulf Snapper
over Stone Ground Gouda Grits with Wilted Spinach
finished with a Lump Crab Beurre Blanc
Strawberry Shortcake for Dessert

Seared Diver Scallops

Kale Salad tossed in a Lemon Vinaigrette
Seared Diver Scallops over Roasted Red Pepper and
Seasonal Vegetable Couscous topped with Fresh Watermelon Salsa
Dark Chocolate Crème Brulee for Dessert