- Tasty Starters
- Bar Appetizers
- Buffet Style
- Sides and Salads
- Junior Menu
- Private Chef Menu
- Low Country Boils and Bonfires
Scooter’s Mini Crab Cakes
Bite sized crab cakes with just the right amount of spice, topped with a traditional remoulade sauce and a green onion garnish.
Lobster Bisque Shooter
Creamy Lobster Bisque served in a shot glass and topped with a butter poached lobster chunk and green onions.
Mini Grilled Cheese w/ Tomato Basil Soup
A traditional grilled cheese sandwich on wheat served nestled on top of a shot glass filled with our Tomato Basil Soup.
Surf & Turf (Lobster Bisque Shooter w/Filet)
Our lobster bisque served in a shot glass, topped with a poached lobster chunk and green onions. Paired with a bite size skewer of beef tenderloin filet
grilled to perfection.
Hardwood Smoked Bacon, Heirloom Tomato, Arugula and traditional remoulade sandwiched between a large seared diver scallop.
Wonton Wrapped Shrimp
Large Gulf Shrimp nestled in a crispy fried wonton topped with house pepper jelly.
Gulf Coast Seafood Gumbo with a kick. Topped with southern fried Okra.
Louisiana Style Ceviche served in an edible, baked wonton cup.
Beef Tenderloin served on French bread crostini topped with arugula, horseradish cream sauce and our house onion a red pepper marmalade.
Andouille sausage, sautéed peppers and onion fritters served with a creole mustard dipping sauce.
Watermelon Shrimp Salsa
Chilled shrimp tossed with watermelon, red onion and jalapenos in a citrus vinaigrette; served in a baked wonton cup.
Thin slices of garlic French bread topped with heirloom tomatoes, red onion, basil and balsamic vinaigrette. Finished with feta cheese crumbles.
Bite Sized Shrimp & Grits
Pan Fried Smoked Gouda Grit Cake topped with sautéed shrimp and bacon crema.
A slow roasted Italian Meatball coated in Glo’s special sauce, topped with sesame seeds and green onions.
Large gulf shrimp with house cocktail sauce, served in a shot glass garnished with lemon and parsley.
Mini Barbeque Sliders
Slow-smoked Pork with Southern Style Creamy Slaw topped with Sweet BBQ sauce and dill pickles.
Herb Crusted Smoked Amberjack
A slow smoked fresh herb encrusted Amberjack filet served with lemon dill sauce and flatbread.
Cheese Boards include Chef Choice of cheese and meat along with grapes, strawberries, olives, walnuts, Wickle Pickles, fresh hummus,
pita chips and flatbread.
Shrimp and Grits
Creamy, stone ground, smoked Gouda grits, served with sautéed shrimp garnished with diced tomatoes and green onion.
Garlic Mashed and Beef Tenderloin Tips
Beef Tenderloin filet tips served over rustic garlic mashed potatoes drizzled with a mushroom red wine reduction sauce
GBC’s version of a Louisiana classic. A spicy, cheesy crawfish mac and cheese. It’s awesome.
Pulled Pork and Southern Slaw
Our house smoked pork, topped with Southern creamy coleslaw, sweet BBQ sauce, green onions and tangerine wedges
Served with Saltines, Hot Sauces, Horseradish, and Uncle Duke’s Geaux Jus.
Grilled Bar: Garlic Butter
Grilled Gulf Oysters on the Half-Shell topped with our house made compound butter
Grilled Bar: Smoked Cheddar Jalapeno
Grilled Gulf Oysters on the Half-Shell topped with bacon, smoked cheddar and jalapenos.
Prices do not include shucker.
Southern-Style Gouda Grit Station
Choice of two:
Sautéed Shrimp ~ Pulled Pork ~ Grilled Andouille ~ Grilled Veggies
Fresh Jalapenos ~ Diced Tomatoes ~ Green Onions ~ Bacon Bits ~ Sautéed Mushrooms ~ Smoked Gouda ~ Pepper jack ~ Cheddar
Gulf Chilled Seafood Station
Ceviche ~ Shrimp Cocktail ~ Oysters – Saltine Crackers – Cocktail Sauce ~ Lemon – Horseradish Sauce – Assorted Hot Sauces
Choice of Two:
Chicken ~ Hamburger ~ Pulled Pork Beef Tenderloin (add $4.00)
Tomatoes ~ Lettuce ~ Red Onion ~ Pickles – Onion and Red Pepper Marmalade
Mustard ~ Sriracha Mayo – Cheddar ~ Pepper Jack
Choice of two sides
Cole Slaw, Potato Salad, Baked Beans, Bagged “Cape Cod” Chips, or Nana’s Kidney Bean Salad.
Queso Dip ~ Pico de Gallo Guacamole ~ Pickled Jalapenos ~ House Made Tortilla Chips.
Choice of Seafood and Meat
Fish or Shrimp and Beef, Chicken or Pork
Yellow Rice and Black Beans
Pico de Gallo ~ Diced Tomatoes ~ Lettuce Fresh Jalapenos ~ Fresh Cilantro Onion and Pepper Marmalade ~ Sour Cream
Lime Wedges ~ Shredded Cheese
Stations / Buffets Stations / Buffets
Southern BBQ Table
Slow-smoked pulled pork served with white bread and pickles. Includes sweet traditional style BBQ sauce and a tangy mustard sauce.
Southern Style Baked Beans
Creamy Southern Coleslaw
Grilled Corn on the Cob with cilantro-lime butter
*Ask about adding Ribs or Wings
All American Bar
A timeless combination of perfectly seasoned all beef hamburgers and Nathan’s slider dogs.
Choice of Two Sides:
Creamy Southern Coleslaw
Southern Potato Salad
Southern Style Baked Beans
Bagged “Cape Cod” Potato Chips
Lettuce ~ Tomato ~ Onion Pickle ~ Relish – Ketchup ~ Mustard ~ Mayo – American Cheese
Beef Tenderloin with Sriracha Horseradish Sauce & Onion Pepper Marmalade
Roasted beef tenderloin carved to order; served with a creamy Sriracha infused horseradish sauce along with a sweet and spicy onion pepper marmalade.
Fresh Crab Cake
A delicious entre-sized crab cake served on a bed of fresh arugula and finished with our traditional remoulade.
Shrimp & Grits
A Gulf Coast staple! Sautéed Gulf Shrimp served over creamy Gouda stone-ground grits garnished with diced tomatoes & green onions.
Bacon Wrapped Pork Loin
Center-cut pork loin wrapped in bacon, slow roasted and seared to a perfect finish. Topped with our sherry glazed peach reduction sauce.
Pineapple Soy Glazed Chicken
Marinated grilled chicken breast finished with an Asian inspired pineapple soy glaze
Fresh Gulf Grouper
Fresh, delicious, local Gulf Grouper grilled and served with a choice of house mango relish or a Bruere Blanc reduction sauce
Eight large, lightly marinated, Gulf Shrimp grilled and served on the skewer.
Buffet Style Sides
Rustic Garlic Mashed Red Potatoes
Smoked Gouda Stone Ground Grits
Wild Rice Pilaf
Baked Macaroni and Cheese
Parmesan Asparagus Potatoes Au Gratin
Creamed Collard Greens
Roasted Corn Succotash
Grayt Spinach Salad
Our signature salad: A bed of spinach tossed in our delicious Balsamic Vinaigrette then topped with sliced red onion, diced tomatoes, strawberries, walnuts and feta cheese.
A crowd pleasing mixture of cucumbers, tomatoes, red onion and bacon bits, served on a bed of fresh spring mix. Choice of homemade ranch dressing or a balsamic vinaigrette.
Mini Hamburgers and Hot Dogs
served with Bagged Chips
Served with Macaroni and Cheese
The kids can have the same menu as the adults – with kid’s size price.
Trio of Desserts
Lemon Bars – Brownie Bites – Cookie Bars
Mini Key Lime Pie
Cakes, pies, cookies and cupcakes are availalble upin request.
Our Private Chef Service is the ultimate way to treat your small party to a fantastic meal with personalized service. The Private Chef Service is designed for small parties up to 15 people; it also available for larger parties of 16-22 people, additional fees apply.
Prime Rib Dinner
House Cobb Salad with Parmesan Ranch Dressing
Roasted Prime Rib with Rustic Garlic Mashed Potatoes
and Sautéed Brussels Sprouts
Served with Sriracha Horseradish Cream Sauce, Au Jus,
and Red Pepper & Onion Marmalade
Homemade Seasonal Berry Pie for Dessert
Smoked Duck Breast
Spinach and Arugula Salad with House Balsamic Dressing
Smoked Duck Breast served over Creamy Mushroom and
Asparagus Risotto finished with a Cherry Balsamic Glaze.
GBC Bread Pudding with Whiskey Sauce for Dessert
Pan Seared Gulf Snapper
Traditional Caesar Salad
Lightly Pan Seared Gulf Snapper
over Stone Ground Gouda Grits with Wilted Spinach
finished with a Lump Crab Beurre Blanc
Strawberry Shortcake for Dessert
Seared Diver Scallops
Kale Salad tossed in a Lemon Vinaigrette
Seared Diver Scallops over Roasted Red Pepper and
Seasonal Vegetable Couscous topped with Fresh Watermelon Salsa
Dark Chocolate Crème Brulee for Dessert
Shrimp or Crawfish Boil
Crawfish is only available in season
There’s no better way to experience what the beach life is all about than with one of our Low Country Boils cooked to perfection with just the right amount of spice.
New Potatoes, Fresh Shucked Corn, Cocktail Sauce, Wickle Pickles, Watermelon and French Bread.
Veggies: Mushroom, Green Beans, Carrots, Brussel Sprouts