Tasty Starters and Desserts

Herb Crusted Smoked Amberjack

A slow smoked fresh herb encrusted Amberjack filet served with lemon dill sauce and flatbread.

Shrimp and Grits Martini

Creamy, stone ground, smoked Gouda grits, served with sautéed shrimp garnished with diced tomatoes and green onion.

Garlic Mashed and Beef Tenderloin Tips Martini

Beef Tenderloin filet tips served over rustic garlic mashed potatoes drizzled with a mushroom red wine reduction sauce

Crawfish Monica Martini

GBC’s version of a Louisiana classic. A spicy, cheesy crawfish mac and cheese. It’s awesome.

Pulled Pork and Southern Slaw Martini

Our house smoked pork, topped with Southern creamy coleslaw, sweet BBQ sauce, green onions and tangerine wedges

Smoked Sausage Station

Chef’s choice of smoked sausage grilled and sliced. Served with assorted mustards.

(two per person)

Scooter’s Mini Crab Cakes

Bite sized crab cakes with just the right amount of spice, topped with a traditional remoulade sauce and a green onion garnish.

Lobster Bisque Shooter

Creamy Lobster Bisque served in a shot glass and topped with a butter poached lobster chunk and green onions.
Add Beef Tenderloin Skewer

Mini Grilled Cheese Sandwich with Tomato Basil Soup

A traditional grilled cheese sandwich on wheat served nestled on top of a shot glass filled with our
Tomato Basil Soup.

Scallop BLT

Hardwood Smoked Bacon, Heirloom Tomato, Arugula and traditional remoulade sandwiched between a large seared diver scallop.

Gumbo Shooter

Gulf Coast Seafood Gumbo with a kick. Topped with southern fried Okra.

GBC’s Award Winning Slow Smoked Ribs

Slow Smoked Ribs coated in our delicious, award-winning Grayt Balls of Fire Cinnamon Whisky Sauce.

GBC’s Award-Winning Chicken Wings

Smoked, French-cut, lollipop wings tossed in a sweet chili glaze and finished with an Alabama white sauce.

Watermelon Salsa

Watermelon, red onion and jalapenos tossed in a citrus vinaigrette; served in a baked wonton cup.
Add Shrimp

Bruschetta

Thin slices of garlic French bread topped with heirloom tomatoes, red onion, basil and balsamic vinaigrette. Finished with feta cheese crumbles.

Shrimp Cocktail

Large gulf shrimp with house cocktail sauce, served in a shot glass garnished with lemon and parsley.

Chicharron Nacho

Fresh chicharron topped with GBC’s award-winning pulled pork, pepper jack cheese, sweet BBQ sauce, jalapeno crema and a slice of jalapeno.

Chicken Skewer

Grilled Chicken marinated in homemade mojo and grilled. Served on a bamboo skewer.

Caprese Bites

Tomato, basil and mozzarella with a drizzle of olive oil and balsamic vinegar served in an elegant skewer presentation.

Olive Tapenade

Homemade olive salad served atop French bread crostini.

Seared Tuna

Chile seared tuna with wasabi aioli and jicama slaw. Garnished with sliced radish.

Ceviche Cup*

Louisiana Style Ceviche served in an edible, baked wonton cup.

Tenderloin Crostini

Beef Tenderloin served on French bread crostini topped with arugula, horseradish cream sauce and our house onion a red pepper marmalade.

Shrimp & Grit Bite

A spoonful of delicate stone-ground Gouda grits s topped with sautéed shrimp and finished with a bacon crema.

Glo’s Meatballs

A slow roasted Italian meatballs coated in Glo’s special sauce, topped with sesame seeds and green onions.

Award Winning Mini Barbeque Sliders

Our award winning slow-smoked Pork with Southern Style Creamy Slaw topped with our sweet BBQ sauce and dill pickles.

* = Not available on the beach

Cheese Boards

Cheese Boards include Chef Choice of cheese and meat along with grapes, strawberries, olives, walnuts, Wickle Pickles, fresh hummus and flatbread. *price ice

Chef Choice of Two Cheeses

Chef Choice of Two Cheeses + One Meat

Chef Choice of Two Cheeses + Two Meats

 Chef Choice of Three Cheeses + One Meat

Chef Choice of Three Cheeses + Two Meats

Chef Choice of Three Cheeses + Three Meats

 

Additions to a Cheese Board

Smoked Tuna Dip

Roasted Red Pepper Pimiento Cheese Dip

Blue Cheese Stuffed Peppadew Peppers

Spinach and Artichoke Dip

Peel and Eat Shrimp

Three per person. Sold in quantities of 75.

 Raw Bar

Served with Saltines, Hot Sauces, Horseradish, and Uncle Duke’s Geaux Jus.

Grilled Oysters

Garlic Butter

Grilled Gulf Oysters on the Half-Shell topped with our house made compound butter

Smoked Cheddar Jalapeno

Grilled Gulf Oysters on the Half-Shell topped with bacon, smoked cheddar and jalapenos.

Horseradish and Smoked Gouda

Grilled Gulf Oysters on the Half-Shell topped with horseradish, smoked Gouda and fresh squeezed lemon.

Oyster Shooters

Only available in conjunction with the raw oyster bar.
Bloody Mary Shooters
30A Beach Blonde Ale

Dessert Platter

Turtle Brownie Bars, Lemon Squares, Cookie Bars & Raspberry Chocolate Cheesecake 

Mini Key Lime Pie 

Assorted Cookies

Che Chip, Oatmeal & Sugar Cookie

Cupcakes

Mini and Regular

Ask us about our Specialty Desserts and Pastries

Are you considering a fresh fruit pie or cobbler, doughnuts, petit fours, chocolate covered strawberries or any other sweet treat? Please call us to discuss your custom dessert or pastry order.

Specialty Cakes

Wedding, anniversary and birthday cakes are available. All cakes are priced per person and based on size and design.

Cake Flavors: 
Carrot, Lemon, Chocolate, German Chocolate, Banana Pudding, Key Lime, Coconut, Peanut Butter Cup, Vanilla, Red Velvet, S’mores, Cookies-n-Cream or Strawberry Milkshake

Beverages

Grayton Beach Catering offers a variety of beverage packages from non-alcoholic to a full bar with bartending services.

Late Night Menu

Shrimp and Grit Bowl

Creamy, stone ground, smoked Gouda grits, served with sautéed shrimp garnished with
diced tomatoes and green onion.

Street Taco Trio

Shrimp Taco:
Sautéed Shrimp served with a tropical mango slaw.

Steak Taco:
Marinated steak grilled and sliced.
Served with chimichurri sauce.

Pork Belly Taco:
Seared pork belly with a sweet and spicy glaze.
Served with a collard green slaw.

 Crawfish Monica

GBC’s version of a Louisiana classic.  A spicy, cheesy crawfish mac and cheese.  It’s awesome.

GBC Cuban

GBC’s award-winning pulled pork, thick cut ham, smoked Gouda cheese, dill pickles and horseradish-dill dijionaise pressed in a French loaf and grilled until crispy.

Seared Tuna Slider

Chili seared tuna with wasabi and Jicama slaw.

Hot Dog and Sausage Cart

Nathan’s Hot Dogs and Monroe Sausage with all of the traditional toppings.

Entrees, Stations and Beach Bonfires

Beef Tenderloin with Sriracha Horseradish Sauce & Onion Pepper Marmalade

Roasted beef tenderloin carved to order; served with a creamy Sriracha infused horseradish sauce along with a sweet and spicy onion pepper marmalade.

Fresh Crab Cake

A delicious entre-sized crab cake served on a bed of fresh arugula and finished with our traditional remoulade.

Shrimp & Grits

A Gulf Coast staple! Sautéed Gulf Shrimp served over creamy Gouda stone-ground grits garnished with diced tomatoes & green onions.

Bacon Wrapped Pork Loin

Center-cut pork loin wrapped in bacon, slow roasted and seared to a perfect finish. Topped with our sherry glazed peach reduction sauce.

Pineapple Soy Glazed Chicken

Marinated grilled chicken breast finished with an Asian inspired pineapple soy glaze

Fresh Gulf Grouper

Fresh, delicious, local Gulf Grouper grilled and served with a choice of house mango relish or a Bruere Blanc reduction sauce

Shrimp Skewer

Eight large, lightly marinated, Gulf Shrimp grilled and served on the skewer.

Southern-Style Gouda Grit Station

Choice of Two:
Sautéed Shrimp ~ Pulled Pork ~ Grilled Andouille ~ Grilled Veggies
Toppings
Fresh Jalapenos ~ Diced Tomatoes ~ Green Onions ~ Bacon Bits ~ Sautéed Mushrooms ~ Smoked Gouda ~ Pepper Jack ~ Cheddar

Gulf Chilled Seafood Station

Ceviche ~ Shrimp Cocktail ~ Oysters –  Saltine Crackers – Cocktail Sauce ~ Lemon – Horseradish Sauce – Assorted Hot Sauces

Slider Bar

Choice of Two: 
Chicken ~ Hamburger ~ Pulled Pork
Beef Tenderloin (add $4.00)

Toppings
Tomatoes ~ Lettuce ~ Red Onion ~ Pickles – Onion and Red Pepper Marmalade
Mustard ~ Sriracha Mayo – Cheddar ~ Pepper Jack

Choice of Two Sides
Cole Slaw, Potato Salad, Baked Beans, Bagged “Cape Cod” Chips, or Nana’s Kidney Bean Salad.

Taco Bar

*On the Beach – Additional Service Charge
An Interactive Chef Station is also available for additional charge

 Appetizer Table:

Queso Dip, Pico de Gallo, Guacamole, Fresh Jalapeno Rings and House Made Tortilla Chips.

Choice of One Seafood and One Meat:

Fish or Shrimp
With Tropical Mango Slaw: Shredded red and white cabbage mixed with julienne carrots and sliced mango tossed in a light vinegar and citrus marinade.

Steak or Chicken

With Chimichurri Slaw: mixed cabbage marinated in a blend of herbs and lime. This slaw was designed to pair perfectly with steak and chicken.

Sides:

Yellow Rice and Black Beans

Toppings:

Pico de Gallo, Jalapenos, Fresh Cilantro, Sour Cream, Lime Wedges, Shredded Cheese, Queso Fresco.

Salsas:

Roasted Tomato and Garlic Salsa: Savoy, slow roasted Roma tomatoes and garlic blended with jalapeno, lime and onion.

Tomatillo Salsa Verde: A bright mixture of tomatillos and poblano peppers with notes of onion, citrus and garlic.

Slider Bar

Choice of Two Sliders

Chicken ~ Hamburger ~ Pulled Pork ~ Marinated Grilled Eggplant ~ Beef Tenderloin (add $4.00)

Includes Choice of Any Two Sides

Toppings

Tomatoes ~ Lettuce ~ Red Onion ~ Pickles ~ Onion and Red Pepper Marmalade ~ Mustard ~ Ketchup ~ Sriracha Mayo ~ Cheddar Cheese ~ Pepper Jack Cheese

 

Grayton Beach Catering’s Award Winning Southern BBQ

GBC’s Award Winning Slow-Smoked Pork

GBC’s Award-Winning Chicken Wings

Creamy Southern Coleslaw

Smoked Baked Beans

Creole Potato Salad

Rolls & White Bread.

Sauces Included: Sweet Baby Ray’s, Tangy Mustard, Grayt Balls of Fire, Sweet Chili Wing Sauce and Bama White Sauce.

Option Additions:

Ribs
St. Louis style Ribs with Grayt Balls of Fire sauce.

BBQ Chicken

Leg quarters brined and smoked

Fried Bologna

Thick cut pan-fried bologna

Smoked Whole Pig
Different sizes available to meet your party’s needs. Brined, seasoned and smoked to perfection and delivered to your event on the smoker. Price available upon request.

 

Create Your Own Pasta Bar

Served with French bread and choice of salad.

Two Pastas: Cavatappi and Linguini
Two Sauces: Marinara and Creole Cream

Choice of Seafood or Meat: Chicken, Shrimp, or Sausage

Served with parmesan cheese and red pepper flakes

 

Brunch Scramble Bar

Create Your Own Scramble Bar:

Tomatoes, Mushrooms, Onions, Bell Peppers, Assorted Cheese, Conecuh Sausage, Bacon, Grilled Shrimp, Pulled Pork

Served with: Home Fries and Gouda Cheese Grits

Includes: Biscuits, Assorted Muffins and Fresh Fruit Salad

*Does not include cost of Chef

Classic Brunch Buffet

Choice of:  Spinach Feta and Tomato Frittata, Quiche Carnivore or Mexican Quiche.

 Includes: Assorted Muffins, Plain Greek Yogurt and Fresh Fruit Salad

Entrees

All entrees include choice of salad and two sides.

Prices include staffing for buffet-style service. Additional service styles are available.

Beef Tenderloin

Roasted beef tenderloin carved to order; served with a creamy Sriracha infused horseradish sauce along with a sweet and spicy onion pepper marmalade.

Shrimp & Grits

A Gulf Coast staple! Seven large Gulf shrimp sautéed and served over creamy Gouda stone-ground grits garnished with diced tomatoes & green onions.

Bacon Wrapped Pork Loin

Center-cut pork loin wrapped in bacon, slow roasted and seared to a perfect finish. Topped with our peach sherry reduction.

Honey Balsamic Chicken

Juicy grilled chicken breast finished with a tangy blend of honey and balsamic vinegar.

Fresh Gulf Grouper

Fresh, delicious, local Gulf Grouper grilled and served with a choice of house mango relish or a beurre blanc.

Shrimp Skewer

Eight large Gulf shrimp lightly marinated, grilled and served on the skewer.

Eggplant Rollatini

Thin slice eggplant rolled with ricotta cheese, sautéed mushrooms and basil. Topped with marinara, bread crumbs and a blend of Italian cheese.

Vegetarian Shepard’s Pie

Fluffy whipped potatoes atop a hearty stew of peas, carrots, and portabella mushrooms in a vegetarian broth. A new vegetarian take on a classic dish.

Duck Breast

Smoked Duck Breast finished with a Cherry Balsamic Glaze

 

 

All American Bar 

A timeless combination of perfectly seasoned all beef hamburgers and Nathan’s slider dogs.

Choice of Two Sides:
Creamy Southern Coleslaw
Southern Potato Salad
Southern Style Baked Beans
Bagged “Cape Cod” Potato Chips
Watermelon Wedges

Toppings
Lettuce ~ Tomato ~ Onion ~ Pickle ~ Ketchup ~ Mustard ~ Mayo – American Cheese

 

Custom Menu
Our Chefs would love to consult with you to create a completely customized menu. We believe that food is an expression of art and will work to create a menu that will evoke a memory, create a conversation and make a lasting impression. Please contact us for more details and pricing.

Buffet Style Sides

Rustic Garlic Mashed Red Potatoes

Smoked Gouda Stone Ground Grits

Yellow Spanish Rice

Black Beans

Baked Macaroni and Cheese

Seasonal Vegetables

Sautéed Brussels Sprouts

Roasted Fingerling Potatoes

Parmesan Asparagus

Green Beans

Potatoes Au Gratin

Creamed Collard Greens

Creamy Southern Coleslaw

Creole Potato Salad –
Not your grandma’s potato salad. A low country boil in every bite: corn, Andouille sausage and new potatoes are boiled in our hose spices and mixed with fresh celery and onion and blended in a creamy sauce with a kick.

Watermelon

Homemade Potato Chips

Southern Style Baked Beans

Grayt Spinach Salad

Our signature salad: A bed of spinach tossed in our delicious Balsamic Vinaigrette then
topped with sliced red onion, diced tomatoes, strawberries, walnuts and feta cheese.

House Salad

A crowd-pleasing mixture of cucumbers, tomatoes, red onion, cheddar cheese and crumbled bacon, served on a bed of fresh spring mix. Choice of homemade ranch dressing or sweet Vidalia onion vinaigrette.

Caesar Salad

Romaine lettuce tossed with Cesar dressing and parmesan cheese. Topped with fresh croutons.

Cucumber Salad

English cucumber and Bermuda onion chopped and tossed in a light dill vinaigrette.

Watermelon and Feta Salad

Sweet, seedless watermelon chunks tossed with crumpled feta cheese and diced red onion on a citrus herb vinaigrette.

Mini Hamburgers and Hot Dogs

served with Bagged Chips

Chicken Fingers

Served with Macaroni and Cheese

Macaroni and Cheese

Spaghetti with Marinara

Ask about kids pricing on regular menu items.

Low Country Boil

There’s no better way to experience what the beach life is all about than with one of our
Low Country Boils cooked to perfection with just the right amount of spice.

 Low Country Boils Include:
New Potatoes, Mushrooms, Fresh Shucked Corn, Cocktail Sauce, Wickle Pickles, Watermelon and French Bread.

 Low Country Boil with Shrimp   

Low Country Boil with Shrimp & Andouille     

Low Country Boil with Cra­­wfish
 10-person minimum | Crawfish is only available in season.

Yummy Additions

These items make a great addition to the Low Country Boil

Andouille Sausage 

Veggies
Green Beans, Carrots & Brussel Sprouts. 

Snow Crab

The Grayt Bonfire

The Grayt Bonfire is only available in addition to catering or bar services.

Includes
10 Beach Chairs, Bluetooth Enabled Speaker, Microphone, Six Tiki Torches, Fire Pit and Fire Wood

A beach event is the perfect time for a sunset family portrait session.
Please ask about our special rates with local photographers!

Private Chef Menu

Our Private Chef Service is the ultimate way to treat your small party to a fantastic meal with personalized service.
The Private Chef Service is designed for small parties up to 15 people; it also available for larger parties of 16-22 people, additional fees apply.

Prime Rib Dinner

House Cobb Salad with Parmesan Ranch Dressing
Roasted Prime Rib with Rustic Garlic Mashed Potatoes
and Sautéed Brussels Sprouts
Served with Sriracha Horseradish Cream Sauce, Au Jus,
and Red Pepper & Onion Marmalade
Homemade Seasonal Berry Pie for Dessert

Smoked Duck Breast

Spinach and Arugula Salad with House Balsamic Dressing
Smoked Duck Breast served over Creamy Mushroom and
Asparagus Risotto finished with a Cherry Balsamic Glaze.
GBC Bread Pudding with Whiskey Sauce for Dessert

Pan Seared Gulf Snapper

Traditional Caesar Salad
Lightly Pan Seared Gulf Snapper
over Stone Ground Gouda Grits with Wilted Spinach
finished with a Lump Crab Beurre Blanc
Strawberry Shortcake for Dessert

Seared Diver Scallops

Kale Salad tossed in a Lemon Vinaigrette
Seared Diver Scallops over Roasted Red Pepper and
Seasonal Vegetable Couscous topped with Fresh Watermelon Salsa
Dark Chocolate Crème Brulee for Dessert

Free Coffee

The Hibiscus Cafe by Grayton Beach Catering is the perfect place to start your day! Our coffee is delicious and breakfast is cooked and served with love! 

Join our mailing list to receive a coupon for a free coffee with purchase!

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