Grayton Beach Catering is your full service event planning and catering specialist.

We are happy to accommodate any special requests or dietary concerns you may have. 

Tasty Starters

Passed or Bar Appetizers

Scooter's Mini Crab Cakes

Bite sized crab cakes with just the right amount of spice, topped with a traditional remoulade sauce and a green onion garnish.

Lobster Bisque Shooter

Creamy Lobster Bisque served in a shot glass and topped with a butter poached lobster chunk and green onions.

Mini Grilled Cheese w/ Tomato Basil Soup

A traditional grilled cheese sandwich on wheat served nestled on top of a shot glass filled with our Tomato Basil Soup.

Surf & Turf (Lobster Bisque Shooter w/Filet)

Our lobster bisque served in a shot glass, topped with a poached lobster chunk and green onions.  Paired with a bite size skewer of beef tenderloin filet grilled to perfection.

Scallop BLT

Hardwood Smoked Bacon, Heirloom Tomato, Arugula and traditional remoulade sandwiched between a large seared diver scallop.

Wonton Wrapped Shrimp

Large Gulf Shrimp nestled in a crispy fried wonton topped with house pepper jelly.

Gumbo Shooter

Gulf Coast Seafood Gumbo with a kick. Topped with southern fried Okra.

Herb Crusted Smoked Amberjack
A slow smoked fresh herb encrusted Amberjack filet served with
lemon dill sauce and flatbread.


 Edible Martini’s

Open House

Shrimp and Grits
Creamy, stone ground, smoked Gouda grits,
served with sautéed shrimp garnished with diced tomatoes and green onion.

Garlic Mashed and Beef Tenderloin Tips
Beef Tenderloin filet tips served over rustic garlic mashed potatoes
drizzled with a mushroom red wine reduction sauce

 Crawfish Monica
GBC's version of a Louisiana classic. 
A spicy, cheesy crawfish mac and cheese.  It's awesome.

Pulled Pork and Southern Slaw
Our house smoked pork, topped with Southern creamy coleslaw,
sweet BBQ sauce, green onions and tangerine wedges

Ceviche Cup

Louisiana Style Ceviche served in an edible, baked wonton cup.

Tenderloin Crostini

Beef Tenderloin served on French bread crostini
topped with arugula, horseradish cream sauce and
our house onion a red pepper marmalade.

Andouille Fritters

Andouille sausage, sautéed peppers and onion fritters
served with a creole mustard dipping sauce.

Watermelon Shrimp Salsa

Chilled shrimp tossed with watermelon, red onion and
jalapenos in a citrus vinaigrette; served in a baked wonton cup.


Thin slices of garlic French bread topped with
heirloom tomatoes, red onion, basil and balsamic vinaigrette.
Finished with feta cheese crumbles.

Bite Sized Shrimp & Grits

Pan Fried Smoked Gouda Grit Cake
topped with sautéed shrimp and bacon crema.

Glo’s Meatballs

A slow roasted Italian Meatball coated in Glo's special sauce,
topped with sesame seeds and green onions.

Shrimp Cocktail

Large gulf shrimp with house cocktail sauce,
served in a shot glass garnished with lemon and parsley.

Mini Barbeque Sliders

Slow-smoked Pork with Southern Style Creamy Slaw
topped with Sweet BBQ sauce and dill pickles.  

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Cheese Boards 

Cheese Boards include Chef Choice of cheese and meat
along with grapes, strawberries, olives, walnuts, Wickle Pickles,
fresh hummus, pita chips and flatbread.

Chef Choice of Two Cheeses

Chef Choice of Two Cheeses and One Meat

Chef Choice of Three Cheeses and Two Meats

Chef Choice of Three Cheeses and Two Meats

Chef Choice of Three Cheeses and  Three Meats

Smoked Tuna Dip
(Add On Item) 

Bars and Stations


 Southern-Style Gouda Grit Station

Choice of two:
Sautéed Shrimp ~ Pulled Pork ~ Grilled Andouille ~ Grilled Veggies

Fresh Jalapenos ~ Diced Tomatoes ~ Green Onions ~ Bacon Bits 
Sautéed Mushrooms ~ Smoked Gouda ~ Pepper Jack ~ Cheddar

 Gulf Chilled Seafood Station

Ceviche ~ Shrimp Cocktail ~ Oysters
Homemade Tortilla Chips ~ Saltine Crackers
Cocktail Sauce and Lemon
Horseradish Sauce ~ Assorted Hot Sauces

 Slider Bar 

Choice of Two:
Chicken ~ Hamburger ~ Pulled Pork ~ Beef Tenderloin

Tomatoes ~ Lettuce ~ Red Onion ~ Pickles ~ Onion and Red Pepper Marmalade
Mustard ~ Sriracha Mayo ~ Cheddar ~ Pepper Jack

Choice of two sides:
Cole Slaw, Potato Salad, Baked Beans,  
Bagged "Cape Cod" Chips, or Nana's Kidney Bean Salad. 

 Southern BBQ Table

Slow-smoked pulled pork served with white bread and pickles.
Includes sweet traditional style BBQ sauce and a tangy mustard sauce.
*Ask about adding Ribs or Wings *

Grilled Corn on the Cob with cilantro-lime butter
Southern Style Baked Beans
Creamy Southern Coleslaw
Potato Salad

Taco Bar

Appetizer Table:
Queso Dip ~ Pico de Gallo Guacamole ~ Pickled Jalapenos ~  
House Made Tortilla Chips. 

Choice of Seafood and Meat:
Fish or Shrimp and Beef, Chicken or Pork

Yellow Rice and Black Beans

Pico de Gallo ~ Diced Tomatoes ~ Lettuce Fresh Jalapenos ~ Fresh Cilantro ~
Onion and Pepper Marmalade ~ Sour Cream ~Lime Wedges ~ Shredded Cheese

 All American Bar

A timeless combination of perfectly seasoned all beef hamburgers and Nathan’s slider dogs.

Choice of Two Sides:
Creamy Southern Coleslaw
Southern Potato Salad
Southern Style Baked Beans
Bagged “Cape Cod” Potato Chips
Watermelon Wedges

Lettuce ~ Tomato ~ Onion ~Pickle ~ Relish ~
Ketchup ~ Mustard ~ Mayo ~ American Cheese

Buffet Style

All Entrees include choice of salad and two sides

Beef Tenderloin with Sriracha Horseradish Sauce &
Onion Pepper Marmalade
Roasted beef tenderloin carved to order; served with a creamy Sriracha infused horseradish sauce along with a sweet and spicy onion pepper marmalade.

Fresh Crab Cake
A delicious entree-sized crab cake served on a bed of fresh arugula and
finished with our traditional remoulade. 

Shrimp & Grits
A Gulf Coast staple! Sautéed Gulf Shrimp served over creamy Gouda stone-ground grits garnished with diced tomatoes & green onions. 

 Bacon Wrapped Pork Loin
Center-cut pork loin wrapped in bacon, slow roasted and seared to a perfect finish.
Topped with our sherry glazed peach reduction sauce.

Pineapple Soy Glazed Chicken
Marinated grilled chicken breast finished with an Asian inspired pineapple soy glaze.

Fresh Gulf Grouper
Fresh, delicious, local Gulf Grouper grilled and served with a
choice of house mango relish or a Bruere Blanc reduction sauce. 

Herb Crusted Smoked Amberjack
Amberjack filet, encrusted with fresh herbs, and then slow smoked. 
Served with lemon dill sauce.

Shrimp Skewer

Eight large, lightly marinated, Gulf Shrimp grilled and served on the skewer.

Buffet Style Sides

Rustic Garlic Mashed Red Potatoes
Smoked Gouda Stone Ground Grits
Wild Rice Pilaf
Baked Macaroni & Cheese
Seasonal Veggies
Parmesan Asparagus
Potatoes Au Gratin
Creamed Collard Greens
Roasted Corn Succotash


Grayt Spinach Salad
Our signature salad: A bed of spinach tossed in our delicious Balsamic Vinaigrette then topped with sliced red onion, diced tomatoes, strawberries, walnuts and feta cheese 

House Salad
A crowd pleasing mixture of cucumbers, tomatoes, red onion and bacon bits, served on a bed of fresh spring mix. Choice of homemade ranch dressing or a balsamic vinaigrette.

The Sweet Spot


Trio of Desserts

Lemon Bars - Brownie Bites - Cookie Bars

Mini Key Lime Pie

Chocolate Molten Cake

Specialty Cakes
Wedding and birthday cakes are available and priced based on need and design.

Junior Menu


Mini Hamburgers and Hot Dogs
served with Bagged Chips

Chicken Fingers
Served with Macaroni and Cheese

Ask about junior pricing on all other menu items. 

** All events subject to a setup/breakdown fee **

 Contact us to book your wedding or special event today!